An unpretentious vegan cookbook for people looking to try veganism before deciding to convert completely. Unlike other vegan recipes which involve elaborate tasks and fancy ingredients, this book offers simple, tasty meals with easy to find ingredients. Sarah Flower’s philosophy is that part-time veganism will bring variety to a healthy diet. Flower is foremost a nutritionist, and supplies valuable nutritional advice on her meals throughout. She is the author of 15 books, including the bestselling Everyday Halogen Oven Cookbook.