Malaysian food has long been the hidden jewel of South-east Asian cookery, an intriguing fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. Drawing inspiration from her mother and from the late-night stalls and street markets in her home town of Ipoh, Ping Coombes has put together over 100 delicious recipes including chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals. These classic dishes are intensely satisfying to make, share and devour.

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