Love For Food


A fully-updated reissue of the pioneering cookbook by Carole Bamford, the founder of Daylesford, with over 150 seasonal recipes created in Daylesford's kitchens, using produce grown organically and sustainably in the farm's fields.

With sections on soups, salads, savoury dishes, meat, fish and bread, this is a versatile and comprehensive cookery bible for anyone who loves food. This beautiful new edition uses fully recycled paper.

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